I used to have trouble with homemade oyster knives in Louisiana, and it wasn't an easy task. That knife? Insert the curved tip into the joint of the Long Island oysters I have now and twist them, wow. I think I know what I'm doing! I can't think of what could make it better. Designed to open small Long Island oysters. You have a lot of blades when opening big oysters like these Louisiana monsters. Get a blade to match your oysters.
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