I've always used metal knives and heard a lot of good things about ceramic knives so I decided to give it a try. They are so incredibly sharp that you have to be careful when using them. I cut myself with it the first time I used it but it was a shallow cut and no blood. This is one of my favorite knives, but you have to make sure you use it against a wooden cutting board to extend the life of your blade. Will definitely recommend to friends.
Sun2Solar Clear 16-Foot Round Solar Cover 1600 Series Heat Retaining Blanket For In-Ground And Above-Ground Round Swimming Pools Use Sun To Heat Pool Water Bubble-Side Facing Down In Pool
33 Review
Samura Harakiri SHR-0250 set, 5 knives
133 Review
Sharpening set Ruixin PRO IV RX-008, steel
33 Review
Tojiro Tojuro set, 3 knives
35 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review