I love this cutting board and its size (and its ability to fit in my dishwasher, unlike OTHER cutting boards, but that's not the point). I struggle a bit with its texture when cutting with a very sharp knife, but I'm pretty sure no one else in the universe will have this problem. It's like a slab texture, so if you don't mind scratching it with sharp objects, then yes, it's very good. I personally struggle with wobbly food and drywall too, so maybe don't listen to me complaining about the texture. I love the grip angles which also lift the board off the kitchen bench enough that you can flip it over and use the other side for something else without it all becoming bench taste. Thank you board!
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