I googled "I hate plastic wrapโ so I know I'm definitely not alone! I only use plastic wrap when I'm desperate because it's impossible to work with. So I happened to see a video of Rose Levi Beranbaum (whom I call the "goddess of baking") and she was using Stretch Tite to wrap the cookie dough before chilling. The box was heavy, the wrapper very wide and like in professional kitchens, the box didn't slip as it effortlessly wrapped the dough in plastic wrap that was not only wide enough to hold your dough, but also didn't hopelessly cling to it. myself in the shape of Alaska, as mine inevitably is. So I was surprised by Stretch Tite, and it turned out to be a Kirkland product. I no longer have a Costco membership because I now live in the middle of nowhere, so I was amazed to learn that I can order Stretch Tit through Amazon Prime. I've used Stretch Tite on so many batches of cookies and things that need to be covered in the fridge or for delivery I believe. I'm thrifty so I have a box of other stuff but I put it on a high shelf in the pantry but can't see when I'll ever want to use it.
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