I'll admit it. I like collecting kitchen knives. Each knife is unique and suitable for specific tasks. I am surprised by the quality of this knife. It feels like it has to cost a lot more. It even has a wooden handle! I really like the handle of a wooden knife with a plastic handle because it doesn't slip that much. He looks better too. The knife was very sharp out of the box. Santoku is usually used for vegetables and does a great job. It's small, only 7 inches, but the trade-off is that it's easier to handle. The knife is heavier than it looks and very solidly made. I'm not sure I like the embossed finish. It's definitely different and gives it a "rawer" look.
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