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Review on πŸ”ͺ Brooklyn Knife Co. Chef Knife - Seigaiha Series: Exquisite 8-Inch High Carbon Steel Blade by Michele Denzer

Revainrating 3 out of 5

Nice knife on chef knife

The box was bruised on one end when I received it but that's not their fault. It's not as balanced as my old knife and my old knife was a lot cheaper, in fact I bought 4 knives and a knife block for $10 more but that was 25 years ago. You didn't sharpen it, but we sharpened it. I think you get what you pay for. I'm a bit of a knife snob so bear that in mind.

Pros
  • Sturdy build
Cons
  • Doubtful