Review on 🔪 KAI Pure Komachi 2 3.5 Inch Green Paring Knife - Enhanced SEO by Jason Epstein

If you take care of your knife (hand wash and dry immediately after each use) it will perform almost as well as an expensive knife. I won't lie, a $100 paring knife will (probably) be better. But not so much that it means anything to someone who isn't a professional cook. I only cook for my family and this knife is perfect for me for the price and quality. I have an expensive santoku knife that I love (gift), but for less intense cutting like you need with a paring knife, this inexpensive knife is perfect for me. I actually buy them for people as gifts because everyone wants them after they see/use them in my house. Even after a year still very sharp. My mother-in-law overuses hers and I see myself buying her another one next year to replace her current one (she loves it but throws it in the dishwasher and leaves it dirty in the sink overnight). I wish it was a little narrower, it took me a while to get used to the shape.