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Papua New Guinea, Port Moresby
1 Level
474 Review
0 Karma

Review on πŸ”₯ Unlock the Power of Infused Delicacies with the Decarb Kit - Cutting-Edge Glass Box Decarboxylator for Incredible Edibles, Butter, and Tincture by Latrice Dixon

Revainrating 5 out of 5

The best qwet infuser clean and gold

I've recently started the qwet at home and I love how clean the qwet method gives me the ecru set. Personal Preferences I like unflavored herbs and am beginning to test adding Qwet to a tincture. For those who don't know what Qwet is, it's a quick ethanol/cold ice rinse method before the concentrate is prepared. For a homemade Qwet, I put the buds and alcohol in the freezer overnight before extracting. Qwet is pure extraction as glacial acetic acid only picks up the compound needed, but insolubles such as chlorophyll and plant alkaloids as well as plant waxes and plant oil are excellent. I checked the washed plants. Believe it or not, all the trichomes are gone, all washed down with alcohol. It's really adorable. Compared to soaking and boiling or long soaking in ethanol, Qwet is the only method that gives you the perfect end product, perfect for any beverage, coffee, or food. But then the question becomes, do I need to decarbonize before or after the Qwet? After a few tries and I'm here to say to everyone reading this post: de-carb your plant first if you're making a qwet tincture, and defat the final product after extraction if you're making a qwet-kot . It always works. No matter what you're decharging, this ecru degreasing kit will always help. This is the best available decarboxylation tool from Amazon. For the Qwet tincture, I start by decarbonizing the buds. I usually choose level 1. After the kit has cooled, I place the plants in the freezer, covered with the decarbonization kit and alcohol, and start rinsing in cold water the next day. Food-grade ethanol and natural spirits like Everclear or Spirytus (Polish vodka) are excellent choices for making tinctures. Even easier with feco butter, place feco butter on a baking sheet - you know how great pyrex glass is. Bake for 20 minutes and check if it has turned light brown. What I liked best was the precision in the ecru color set. No matter what product I'm making, I have a temperature sensor and a countdown timer to keep track of everything. This amazing product has allowed me to explore different techniques and recipes. I will definitely be buying another one for my boyfriend this Thanksgiving.

Pros
  • Worth the money
Cons
  • factor set