I've had this cutting board for about a month now. I use it almost every day. This is a beautiful work of art that serves its purpose with no signs of wear. I take great care of it, cleaning it after each use and applying beeswax/oil conditioner about once a week. Because I bought a large board, it's too heavy to transfer the cut and shredded ingredients directly from the board to the pan, so I adjusted by using a dough cutter to slice food between the board and the pan transfer. This is a great board that I will use for the rest of my life. My kids might argue about this when I'm gone.
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