Review on 🔪 YTUOMZI 7 Inch Meat Cleaver: High Carbon Stainless Steel Kitchen Knife for Home Butchers and Restaurants by Lori Fleurosier

This knife is reasonably sharp and looks fantastic. I've used it a few times and haven't felt the need to sharpen it since the first use, but I know it needs sharpening once I start slicing more meat than veggies. The only reason I gave it a 4/5 for agility is because my mom finds it difficult to use. I'm by no means a chef, but I cook a lot for myself and personally don't find it impossible to maneuver. It's a hatchet, it won't be a Ferrari among knives, but if you want a good looking knife that will cut a lot of different things at once. This is a great option for a low price!