Review on 🔪 12-Inch/30cm Cooks Standard Professional Ceramic Rod Knife Sharpening Steel by Ryan Moran

Yes, I said that. I've been using line knives for years, and once you get the hang of it (lower 15 degrees either side) you'll be able to keep the blade sharper than Dave Letterman's humor. Be aware that if you drop one of these on concrete, it will break into two or more pieces. If you drop it on a nice new tile floor, it can break into two or more pieces. It will most likely remove a chunk of your soil as well. post here? Don't drop it. If you do, don't give IM 2 stars for YOUR beginner move. Have a towel handy, keep your hands dry, and keep your knives sharp. Otherwise: unbeatable in terms of price, handle perfect for right- or left-handers, non-slip material - ala Fibrox, like standard kitchen knives. Nothing more to say, right?