Review on 🔪 KAI Pure Komachi 2 3.5 Inch Green Paring Knife - Enhanced SEO by Heather Wood

When we first got it we had to be careful not to cut ourselves it was so sharp. We liked the tomato slices to be wafer-thin, although they're a bit small for a steak-sized tomato. However, it needs to be sharpened after a few weeks - it's so dull we have to pierce the skin to cut. We have tried to hand wash only and store neatly in the case. Perhaps sharpening will restore sharpness, but it's a shame this knife didn't retain its sharpness for a reasonable amount of time.