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778 Review
39 Karma

Review on Charcuterie Christmas Stainless Housewarming Birthdays by Gerald Reeves

Revainrating 4 out of 5

A little less than I expected.

I made my first sausage board! I used a small round-section plate for fruit. Large board for meat and cheese. I really liked the product.

Pros
  • Premium Bamboo Material: After hydrothermal carbonization, our bamboo cheese stand does not absorb odors and is very easy to clean. Please do not soak the wooden cheese board in water for a long time, and after washing, put it in a drying cabinet in time to dry. It is recommended that you wipe and condition with cooking oil every month if possible so that it will not crack or warp and will last for many years.
Cons
  • Other Other