Review on Premium French Porcelain Ceramic Butter Dish – Elegant Design, Superior Capacity by Shawn Parker

This is exactly what I wanted. I blushed because all my items are red. It is difficult. I like clear glass so I can see if the water is used and/or dirty. I've found that if I already have a stick that I take out of the fridge I can just cut open and stick in softened butter and it just mixes together. You can turn it upside down and sit like a nice bowl to pour out the oil.