this disc. I've tried all brands of steel blades, some are much more expensive than this and this remains my favorite. If not abused in the right saw (at the right speed), the blade will last surprisingly long. I think the special blade geometry protects the carbide teeth from chipping (which can happen instantly with other brands of blades with exposed teeth if you have the wrong feed rate or the blade rattles while cutting), which allows the blade to flap and flap. I won't be buying any other blades since these have proven themselves over and over again.
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