Review on 6-Inch Semi-Stiff Blade Victorinox Swiss Army Fibrox Pro Curved Boning Knife for Cutlery by Ryan Cross
Exactly as described, just the right tool for the job
I raise pork and beef myself and bought this for chopping prime and thin cuts such as: B. cutting homemade bacon and smoking pork belly. This knife is exactly what you need for the job. It arrived SHARP and is holding the blade very well. I would suggest that the people who gave this knife a low score for allegedly not holding the blade well could be more careful not to try to cut through the bone with it and stop trying to cut when they do cut through the meat and the edge comes out on the cutting board. It is not intended for cutting bones OR a cutting board.
- An absolute legend
- Functionality
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