Following the advice of some knife sharpeners and sushi chefs, I have the King 1000 and 6000 grit stones. The 6000 grit is finer than the Spyderco Sharpmaker Ultra Fine Stones. I recommend a Nagura stone for leveling and cleaning a 6000 grit surface. I've found that after 1 or 2 grinds, some metal builds up on it.
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