Review on 🔪 Chef's Choice 320 Electric Knife Sharpener - Diamond Coated, White by Aneta Jagieliska ᠌

I'm afraid that the disks will be salted with metal. I don't understand how they got out of the situation. Stones in the process of sharpening have to be washed several times with oil. By the way, the device has a mechanism for cleaning circles, without opening the case, we'll see when it comes in handy. I didn’t quite understand how you can create a micro saw, for cutting hard materials, if you use only slot 1. After all, it always (quickly) creates an edge, which then needs to be ground in slot 2. It cuts paper like after stones, but somehow differently what whether. After the stones it rips open with the sound of an electric discharge, after the sharpener it is soft, like cutting off a piece of cake. Apparently, polishing is better with a sharpener. I highly recommend buying.