Review on πͺ ZHEN Japanese VG-10 67 Layer Damascus Steel 7-inch Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver by David Bone
Best knives I've ever used
I bought the smaller handleless Santoku and Nakiri from WoodCraft and made my own out of some Bubinga I had on hand. Bought this for myself and another small Santoku and Nakiri for Christmas gifts. Everyone had pens. The instructions say you can sharpen with steel, but I would only use waterstones for damascus style knives. They are very beneficial.
- Satisfied so far
- Only available in black
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