Review on Wüsthof Classic 9 Piece Acacia 1090170911 by Paul Romero

For years I've used mediocre knives or worse. I knew all the techniques. How to cut, dice and strips, but mostly I just cut my lunch. I recently decided to rack my brains and buy professional quality knives. Wow! I can't put into words what it was like to cut paper thin beef with almost no effort. Or peel a tomato so thinly that I can read a newspaper through the skin. Or dice the onion and then don't need a plaster. I swear I thought I was about to hear a symphony accompanied by angels singing. This purchase was not easy for me, but now I can say with confidence that these Wüsthof Classic knives and a good maple cutting board were two of my best investments. Not only has it made my life easier, but it has really helped bring the joy of cooking back.