KONOLL Premier 7" Japanese Santoku Knife German HC Stainless Steel, Heavy Duty Blade, Forged Oxidized Non-Stick Coating My husband roasts and smokes, so we cut a lot of meat - and what do Well, you really need great knives. This Conall is a great knife. It's VERY tough. As sharp as a hot knife through butter. It cuts through thick chunks of meat, citrus (rinds and all), and veggies with little to no effort, producing clean, precise cuts hold while you cut This is invariably the best balanced blade we have It comes with its own blade guard which I've always liked as we now have more knives than we can fit in a knife block and I like It's not good to keep such sharp knives loose in a drawer And my god this knife just looks coo l off. ! The black color you see on the spine of the blade is the hammered, rough finish. I'm not sure if it serves any purpose (if so, we can't find out) but it looks really cool and feels like a samurai using it!
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