Review on Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage 🥬 Container with Inner Vacuum Lid - Perfect for Homemade Fermented Delights! by Laura Lucero

I just ordered my second premium sauerkraut fermenter. The 0.9 gallon size accommodates 2 heads of coleslaw. I cooked sauerkraut the traditional way, but the system is very simple and the quality of the product is excellent. ! No moldy cabbage leaves, ziplock bags of water, weighted glasses or stones. Simply place the cabbage (after squeezing and squeezing the salty shreds to release the liquid) into the container, pressing the inner lid firmly to allow the liquid to drain. Surface, close the stopper (to keep the liquid on the surface of the cabbage) and close the top cover. BPA free food grade plastic mixed with 7-10% clay to create porosity to remove gases. forward.) I check it every day. And start stealing samples after day 4! The tastiest sauerkraut ever—and those probiotics just keep growing.