Review on Dexter Russell S186PCP Produce Knife 6 by Ruth Garcia
Too expensive for what you get
The blade is sharp enough but now has an odd iridescent sheen and the handle is permanently discolored after slicing carrots. I've only had it a week and it looks like it belongs to an employee in the whole foods department. It's sharp enough to cut anything but tough root vegetables. It's probably not safe to cut something hard or try to cut through the skin of a melon. I could get something similar at Walmart for less money.
- Great value for money
- Big and bulky
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