I work in the kitchen and literally spend my days cutting, chopping, dicing, slicing and shaving things. I use this knife for 80% of all my cuts. Firstly it holds up great and the weight of the knife is really good if you like a heavier and stronger tool. It's sharp and the edge holds very well. I use my grinder twice per shift and have yet to sharpen it on a stone. It lasted about two months of intensive use. I would also like to point out that I can use it for finer cuts as well. I made basil chiffonade tonight and managed to get very thin and beautiful slices. (For those who don't know what chiffonade is, that's when you roll up basil leaves and slice them very thinly: usually used as a garnish). It also looks great. Just a very nice knife. wooden grip with gladiator engraving on metal; it's just a beautiful piece. I have received many compliments. 5/5 I would buy again
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