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Review on 6-Inch Curved Boning Knife with Black Handle from Mercer Culinary Millennia by Amy Johnson

Revainrating 4 out of 5

Super sharp, comfortable grip, good value for money.

This knife is very sharp and I keep reaching for it. Ideal for slicing steaks and chops, butchering chicken or filleting fish. The blade is a bit thicker and stiffer than a regular boning knife, so this takes a little getting used to when you're used to a very flexible knife. Excellent value for money and quality.

Pros
  • Worth the money
Cons
  • Hard to say