Review on J.A. Henckels International Statement Kitchen Knife Set, 15-pc, Chef Knife, Sharpening Tool, Dark Brown by Katie Smith

I have bought several knives over the years but have never had to sharpen them before use. The first knife I tried was the Santoku knife. It was too boring to cut the tomato. Then I tried it with a paring knife, which was also too blunt for the job. I understand that this is a manufacturer's budget line and they have compromised on steel and handles, but a knife manufacturer should never compromise on a blade. The bottom line is that I didn't buy a set of top knives to spend the next day or two sharpening them all. They are back!