These come in really handy as I can throw one of these on the cutting board and then work with the meat and then throw it in the dishwasher and return to my main cutting board. Board for other work. Sometimes I work with some veggies, then meat, and when I'm done I use all four, and all four are in the dishwasher. This saves me from having to constantly clean my main cutting board. I don't have too many of them so I don't know how they will perform over time.
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