I looked through several options and settled on this knife. I'm no knife expert, but I no longer need expert opinion to save this knife cut by cut for this week's kitchen. Decent sharpness and modest weight. I did some research and found that the blade is made of high quality Japanese stainless steel and is praised for its ability to resist corrosion and stay sharp. If you are a fellow chef/food prep then I highly recommend it. No cons found so far.
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