Review on VG-10 Stainless Steel Sushi Knife 10" And 11" Rosewood Brown Handle High Carbon Blue Steel Japanese Sashimi Blade by Chase Arellano
Best sushi knife best in my review
this sushi knife is amazing.
the quality is really good and the blade doesn't get dull. i definitely recommend and would buy again
- High Carbon VG10 Right Hand Grip
- The high-carbon blue steel blade can be difficult to maintain and requires regular sharpening to maintain its sharp edge. This can prove to be time-consuming and tedious for home cooks who may not have the tools or know-how to properly maintain a knife of this caliber
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