Review on πͺ Precision and Durability: 6" German Steel Stiff-Bladed Boning Knife for Effortless Meat Preparation by Josh Dyer
Excellent for the money
I have a good set of Wustof knives which I sharpen on blocks when needed. I was told not to waste money on an expensive boning knife so I found this one. The steel is thick and sharp. The handle does not slip and fits well in the hand. Ideal for trimming pork thighs, ribs, poultry and brisket.
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