Review on BOSKA Copenhagen Full Size Stainless Cheese Slicer: Effortlessly Slice and Serve Your Favorite Cheeses! by Renee Williams

I recently bought 3 cheese slicers because I was desperate to find one that would actually cut hard cheese into slices that I think are perfect. Like you, my European wooden-handled slicer recently broke, leaving me with a cheese cutter - ugh. I can tell you with certainty that I have found my new favorite plane. I bought two Boskas (Copenhagen & Monaco) and a KBasix slicer. , both Boskas performed well, but the $10 Copenhagen fared better, offering a slightly thicker slice of cheese. If you regularly eat manchego, parmesan or other hard cheeses and want to create a cheese board, then sliced cheese is just what you need. And they can't be too thick - so forget the wire cheese slicers! To be fair, the KBasix slicer is perfect when you're looking for shredded cheese for risotto or pasta. The Copenhagen has serrations on the blade of the slicer and cuts smoothly through the block of cheese. Monaco has a small hole (decoration?) in the middle of the O in Boska on the side of the plane. I can't say it offers any features. In the first picture I've tried three slicers side by side to show a comparison of what each slicer produces, from the thinnest to the thickest slices of cheese. So KBasix, Monaco, Copenhagen from left to right. To clarify the image of the two Boskas, Copenhagen is on the right. I hope this helps you in your purchasing decision.