Review on 🔪 DALSTRONG 8" Chef Knife - Gladiator Series - Razor Sharp - Forged ThyssenKrupp High Carbon German Steel - Full Tang - Glacial White ABS Handle - with Protective Sheath - NSF Certified by Vona Salinas

The chef's knife is the workhorse of the kitchen. It's designed as a versatile, multitasking knife - a versatile tool specifically designed for those who need to cut, chop and dice frequently, as well as those who want to get really accurate, thin slices. Having used Dalstrong knives for many years and never been disappointed, I knew this knife could handle any task in my kitchen. I can switch seamlessly between slicing tough veggies like carrots, slicing fruit peels, mincing garlic and onions, and slicing cooked and raw proteins. I'm even using it this week to cut through a frozen ice cream cake for even and clean slices without distorting the cake. obsessed with it. This gives this knife incredible balance and strength. The rivets are smooth and do not protrude from the handle, providing exceptional stability and a comfortable and secure grip. The handle itself is a black pakka wood handle imported from Spain that is laminated for added strength, hygiene and water/stain resistance. The blade is highly polished, which minimizes food sticking and allows for smooth slicing. The maintenance of the knife is also very easy. It comes with its own sheath to protect the integrity of the knife blade when not in use. After using this knife, I hand wash it with mild dish soap and then dry it with a soft kitchen towel to bring it to a shine. The blade doesn't need to be sharpened due to the high quality steel and workmanship, but you also get a colorful and really interesting user's booklet with the knife that includes sharpening instructions if needed. I also cut exclusively on a wooden board as it has the least chance of blunting the blade compared to a glass and plastic board. In my opinion, this is a knife that is passed down from generation to generation. Once you feel the ease, balance and precision of cooking with this knife, you will never use a cheap, poor quality knife again. I have no hesitation in recommending this knife to both professional and everyday chefs.