Review on 6-Inch Semi-Stiff Blade Victorinox Swiss Army Fibrox Pro Curved Boning Knife for Cutlery by Miro Dadee

I bought this knife to skin and butcher deer. My ideal knife set for trimming a whole venison consists of 1) a short, thin knife for penetrating the skin and scooping out the innards when eviscerating, 2) a hooked blade for severing the skin from the belly when eviscerating, 3) a boning knife similar to this for all crushing work and finally 4) a big old butcher's saber for cutting steaks and chops. Of these, the boning knife does >95% of the cutting and this one does it all really well! It does a really good job of penetrating under the "silver skin" fascia and slicing along it like you're butchering a fish. The tip is very small, making it much easier to hit knee, hip and shoulder joints when quartering. All round a great knife at an affordable price.