Review on Tojiro F 801 Kitchen Knife by June Reeves
Excellent entry-level knife
Excellent entry-level knife for Japanese knives. Bought as a gift for a cooking student. This is a nice thin but strong blade. Two types of steel offer a hard edge for sharpness and a softer core for strength. They stay sharp much longer than the German counterpart. Tojiro was amazing.
- Absolute legend
- High price
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