Review on 🍳 Large 12-Inch Legend Cast Iron Skillet with Glass Lid, Silicone Handle, and Light Pre-Seasoning – Ideal for Oven, Induction, Cooking, Pizza, Sauteing, Grilling – Enhances with Use by Anna Barnett

I love my new pans! These pans require special care, but they're worth it! My food is great and I love it. I follow strict care instructions for this pan because I plan to keep it for years. with soap and water. - Wipe dry and place on the stove to dry out any remaining water. - Season them with corn seed oil (oil the whole pan, including the handle.) - Take a paper towel and wipe the access oil off the spot in the oven where you put it for an hour (yes, that's a long time). Pour oil Turn off pan - turn off oven and let cool - store pan until ready to use. Always remember to dry the pan completely after washing. Place it on the stove until completely dry. This will ensure that there is no rust.