Review on 🔪 John Boos MPL1812125G: Premium 18x12x1.25 Inches Maple Edge Grain Cutting Board - Top Choice for Chop-N-Slice Tasks by Angelica Obegi

I use the same few expensive knives on a regular basis and I want them to stay as sharp as possible. This board is like a cutting table in my tiny kitchen. Yes, it takes a bit of effort to prepare and maintain, but so does any quality product. Mine was dry as dust. It took two days of preparation to get it in the "right" state. Do not use plastic, glass, EVER unless you need dull knives. Knives should work. When you need to cut food, your knife is blunt. Invest in one of these, read the instructions and you will be able to use it for years. I'm a beekeeper so every few weeks I rub the board with some beeswax and olive oil and use a scraper after each use to keep the board clean. Highly recommended.