Review on 🔪 Kitory 7.5-inch Chinese Traditional Forged Cleaver - High Carbon Clad Steel Chef's Knife for Vegetables and Unfrozen Meat - 100% Handmade by Leticia Wilhelmsen

I received my cleaver a few days ago. Upon opening it, I found that there is a large gap between one side of the handle and the stock. Approximately 2.5 cm long with a large enough gap showing the other side of the handle. The knife is also very, very blunt. Doesn't cut paper or arm hair. I bought it because it had great reviews but based on the knife I received I don't know how. Extracts a piece of trash in its current state. I need to sharpen it before I can use it, but I'm more worried about the big gap in the grip. The cleaver is designed for cutting and I'm afraid the handle will break off or my hand will be hurt when I use it.