These Vacu Vin frozen "jackets" for your champagne can't properly chill a warm bottle in my opinion, but they do an excellent job of keeping a chilled bottle nice cold when you drink it. Nobody wants warm champagne and nobody wants a dirty ice bucket. If you start with room temperature champagne, place the bottle in the freezer for ONE hour to chill. Pay attention; set a timer. You don't want a mess in your freezer! You can then take the bottle out of the freezer, slip on a Vacu Vin jacket and enjoy well-chilled champagne until the bottle is empty. We keep a few of these coolers in the freezer in case we need a second bottle.
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