Review on πͺ Cangshan 1026108: The Ultimate Professional Knife + Scissor Sharpener β Easily Adjustable 14-24 Degree 3-Stage Precision by Allan Lambert
You must know this degree or angle of your knives
Never could master stone and some other grinding objects. That with the degree ratio helps you stay consistent I think you would call it. I can sharpen with this and have found if you do it about once a week. I call it buffing and go through it about six times - that's all you have to do to keep it sharp.
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