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Review on πŸ”³ Set of 3 White Rectangle Farberware Plastic Cutting Boards by Melissa Parker

Revainrating 1 out of 5

Easily soiled and damaged

I've had these since July 2020. I cook a lot at home and chop a lot of tomatoes, carrots and red peppers. The cutting board that I use the most is now heavily discolored. It also has ridges that I can feel with my fingers. These are places where bacteria hide, although I often wash them in the dishwasher. Rather disappointed in them. I like the light weight and they work like cutting boards, but at least for me they are short lived.

Pros
  • Great price
Cons
  • Poor instructions