I've had these since July 2020. I cook a lot at home and chop a lot of tomatoes, carrots and red peppers. The cutting board that I use the most is now heavily discolored. It also has ridges that I can feel with my fingers. These are places where bacteria hide, although I often wash them in the dishwasher. Rather disappointed in them. I like the light weight and they work like cutting boards, but at least for me they are short lived.
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