Review on πͺ Wusthof CLASSIC Santoku Knife Set: Black, Stainless Steel Blade with Board - One Size by Charles Russell
My utility knife in the kitchen
This santoku knife has become my favorite knife for 90% cutting in the kitchen, I really like it. For smaller items I use a double knife and for chops I prefer a sirloin knife, but for veggies, bread and just about anything else this is a fantastic knife.
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