Review on ๐ช Yoshihiro Inox Aus-10 Steel Ice Hardened Gyuto Chef's Knife - Stain-Resistant, 9.4" (240mm) by Melissa Mcintosh
quality steel. Craftsmanship quality.
I am a beginner cook. This is my third knife and the best I've ever owned. Not only can you sharpen it to an amazing level on a whetstone, but this blade will hold that sharpness for days even after the careful prep work I've put it through. That makes my work a lot easier.
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