Not only are these little babies adorable, they're perfect for those of us who don't have to eat leftovers for a week! I make mini lasagna with cheese ravioli, my own meat sauce and mozzarella. Then I cover it with foil and send it in the freezer and voila! I eat lasagna whenever my taste buds demand it. Almost any casserole can be divided and placed in these handy little containers. Much better than store bought frozen meals with all the salt and preservatives. You control what comes in. what would be better
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