I have just bought my third in 15 years. Only because, out of distraction, I put a boiling frying pan on it, which ruined the surface. This cutting board is so much fun that I always leave it lying around. It stays in place with an array of small rubber feet on the bottom. You must let them dry before putting them on the table or a small black fungus will form on the underside and discolor them. But that doesn't matter since mine never smelled. I wash it regularly and sometimes I can't wait to use it. This is an amazing board.
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