After actually using the product I decided to share this kitchen tool. Well it turned out to be a good edge on my board. My first test of this knife is to cut the ginger and check the cut surface. There are no signs of a haircut, meaning it's sharp. A sharp kitchen knife is a safety knife if you know what I'm talking about. My second review of using this knife: The balance feels really good. You have enough grip in your hand and can apply the contraction force very easily. I had another G10 kitchen knife, just as sharp but not necessarily as well balanced as this one. Basically I like the knife. Yes, "ergonomics" is the right word.
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