TEST RESULTS! I did a comparison of defrosting a 1 pound bag of ground beef using this defrosting dish and dunking it in warm water. The amount of meat is the same. Soaking in warm water only took 18 minutes to fully thaw. The thawing tray took an hour and 20 minutes, turning the meat about halfway. As a way to quickly defrost meat for dinner, it's a flop.
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