Review on 🔪 ZHEN Japanese VG-10 67 Layer Damascus Steel 7-inch Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver by Emily Allen

Name: 🔪 ZHEN Japanese VG-10 67 Layer Damascus Steel 7-inch Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver
Item: 🔪 ZHEN Japanese VG-10 67 Layer Damascus Steel 7-inch Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver
Rating: 5

November 05, 2022

My favorite knife at Chef's Knives

I have attended several Chinese cooking classes where the teacher had a similar knife. I have quite a few forged knives, some even have Cullens. But this is my favorite. I'll check in with him first. I sharpen it on the whetstone every time I use it. That makes it very spicy! It crushes garlic very well and cuts through the toughest vegetables with ease. Sometimes I wish it was a little longer so I could cut the melon easier. For me it was worth it!

Pros

GOLS certificate

Cons

Appearance

New products

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