Review on 🔪 Chef'sChoice 463 Pronto Diamond Hone Manual Knife Sharpener - Best 15 Degree Knives for Fast Sharpening, Recommended by Cook's Illustrated, 2-Stage, Black by Dustin Woodrow

There are two types of people looking at this knife sharpener: (1) people who just want to make their knife more useful in the kitchen, and (2) people who want to see the Making an effort about sharpening their knives but had doubts. This knife is the best option for (1). Last year I bought a good chef's knife for the first time. Faded after a year of use. I needed to sharpen it, so I started learning how to sharpen knives. I watched a video about stone sharpening and reviews of electric and manual sharpeners. type (2) people recommend stones; They talked about how easy it is, how sharp you can get etc. I wanted to take care of my knife because I want it to last a lifetime. These people pushed me to join them in the camp (2), but in the end I realized that I was in the camp (1). Yes, my knife is good, but I don't need to sharpen stones to maintain it. Now it's time to narrow down the choices between electrical and mechanical. This was the only manual option I considered as it was recommended by America's test kitchen. They suggested that electric options are better because they're easier to use and produce a sharper knife, but I think that guidance is wrong for most people. Most home cooks don't need a razor-sharp knife. You want your knife to cut through tomatoes without crushing them, but who really cares? I think the only legitimate downside to this device is that it can easily scratch the sides of your knife, but my knife is a tool, not a relic, that needs to be polished to perfection. This hand sharpener is cheap, holds up well in my kitchen, is easy to use, and has brought my knife back to factory sharpness. Of course, this device doesn't sharpen a knife like an electric one or stones, but I don't need it. There are cheaper options price-wise, but I trust American Test Kitchen more than Revain's reviews. If you're brave you can try a cheaper option with a similar design, just make sure it uses diamonds for sharpening, has at least two surface finishes, and offers a 15 degree bevel. to cook, it is cheap and does not take up much space in the kitchen.