Just bought two of these knives for my wife. I broke the first one by cutting a little too hard. These knives are definitely not designed for cutting, carving, or scraping as they might suggest, but they are amazingly sharp and capable of very thin, super-thin cuts. My wife was heart broken when I broke her knife as it is the most commonly used knife in the kitchen. So I immediately bought another one and Revane shipped it to us two days later. For the price and blade sharpness, you can't go wrong with the Kyocera. Follow the care instructions and this knife will last you a long time and stay sharp much longer than any steel knife in our cutlery collection. I would recommend this knife to anyone who spends a lot of time in the kitchen.
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