Review on 🍣 10 Inch Sashimi Sushi Knife - Ultimate Tool for Sushi & Sashimi, Fish Filleting & Slicing - High Precision Stainless Steel Blade & Wooden Handle in Traditionally Crafted Box by Renee Sweet

I almost missed it because of the low price but some reviews mentioned it was very spicy. I dared to testify that this knife is as sharp as a razor. It slices sashimi easily. I'm sure it's capable of razor-thin slices, but we prefer our thicker ones. A few caveats: I doubt the blade will stand up to bone or other hard ingredients. Of course, this knife is not designed for that. Also, I haven't owned it or used it long enough to determine how often it needs sharpening. I assume that with weekly or more frequent use, monthly maintenance is required. I have a set of stones in case I need to sharpen mine and I encourage you to include some with your purchase if you don't already have a set. Oh, and this is NOT a knife you want to wash in the dishwasher. Not a professional knife by any means, but for the price (four times as much in my opinion) it's damn good.